Blue Sky Thai

Chicken satay, chicken and prawns on toast, vegetable spring roll, crispy wonton, prawns spring roll

Marinated chicken breast on bamboo skewers, brushed with coconut milk. Served with peanut sauce

Spicy and sour Thai soup with mushrooms, chilli, galangal, lemon grass, tomato, lemon juice, red onion, coriander and kaffir lime leaves

Thai green curry paste. A very popular traditional dish cooked in coconut milk, bamboo shoots, aubergines, courgette, peppers fine bean and sweet basil

Thai red curry paste cooked in coconut milk, bamboo shoots, aubergines, courgette, peppers fine bean and sweet basil

Thai massaman curry paste. A typical Southern Thai dish - Mild and slightly sweet curry with peanut, potatoes, carrot and flavoured with cinnamon, cloves, nutmeg, cumin and onion, sprinkled with fried crispy onion and coriander

Stir fried battered chicken with roasted cashew nuts, onions, peppers, mushroom, spring onion, dried chilli and Thai chilli paste

Stir fried rice noodle with egg, beansprout, spring onions, carrot, crushed radish, crushed peanuts with special home made pad Thai sauce

Stir fried rice noodle with egg, cabbage, broccoli, cauliflower, carrot, oyster sauce, soya sauce

Slices of crispy roasted duck topped with a caramelised tamarind sauce and sprinkled with crispy onion on a bed of lettuce and crispy noodles

Chicken satay, chicken and prawns on toast, vegetable spring roll, crispy wonton, prawns spring roll

Vegetable spring roll, vegetable tempura, sweetcorn cake, money bag, salt and pepper tofu

Authentic Thai prawn cracker served with a sweet chilli dip

Marinated chicken breast on bamboo skewers, brushed with coconut milk. Served with peanut sauce

Spare ribs marinated in garlic, coriander roots, oyster sauce, black pepper and soy sauce topped with red wine BBQ sauce

Marinated minced chicken, prawns and egg spread on toast, topped with sesame seed and deep fried. Served with a sweet chilli sauce

Thai fish cake mixed with red curry paste, sea bream, prawn, egg, kaffir lime leave, fine bean and trace amount of mince chicken. Served with a sweet chilli sauce cucumber relish with ground peanut

Deep fried marinated prawns wrap with spring roll pastry served with sweet chilli sauce

Deep fried prawns in butter with breadcrumbs served with sweet chilli sauce

Deep fried marinated chicken wing served with sweet chilli sauce

Calamari tempura with salt fried onion and garlic, red chilli pepper, spring onion. Served with a spicy Thai sriracha sauce

Homemade pork and prawn steamed dumpling

Deep fried vegetable spring roll, cabbage, carrot, vermicelli mushroom strips served with sweet chilli sauce

Deep fried mixed vegetable pea, fine bean, sweetcorn, carrot wrap with spring roll pastry served with sweet chilli sauce

A combination of mixed vegetables: carrots, onion, aubergine, mushroom and broccoli in a batter, deep fried and served with sweet chilli sauce

Marinated sweet corn cake mixed with red curry paste, egg, kaffir lime leave. Deep-fried and served with sweet chilli sauce

Crispy to-fu with salt, fried onion and garlic, red chilli pepper, spring onion and served with a spicy Thai sriracha sauce

Spicy and sour Thai soup with mushrooms, chilli, galangal, lemon grass, tomato, lemon juice, red onion, coriander and kaffir lime leaves

Coconut milk soup with mushroom, lemon grass, red onion, kaffir lime leaves, galangal, tomato, lemon juice and a touch of chilli coriander

Thin slices of cook beef flavoured with cucumber, onion, spring onions, tomato, celery, chilli and lemon juice dressing on a bed of crisp iceberg lettuce

Seafoods flavoured with onion, spring onions, tomato, celery, chilli and lemon juice dressing on a bed of crisp iceberg lettuce

Prawns flavoured with red onion, spring onions, lemongrass, kaffir lime leaves, mint, sweet chilli paste and chilli and lemon juice dressing on a bed of crisp iceberg lettuce

North-Eastern style salad served with mince pork flavoured with ground pan tossed rice, chilli powder, red onion, kaffir lime leaves, lime juice and mint leaves on a bed of crisp iceberg lettuce

North-Eastern style salad served with mince chicken flavoured with ground pan-tossed rice, chilli powder, red onion, kaffir lime leaves, lime juice and mint leaves on a bed of crisp iceberg lettuce

Thai style spicy papaya salad with chilli, carrot, crushed peanut, tomato, garlic, fine bean and tamarind dressing

Thai green curry paste. A very popular traditional dish cooked in coconut milk, bamboo shoots, aubergines, courgette, peppers fine bean and sweet basil

Thai red curry paste cooked in coconut milk, bamboo shoots, aubergines, courgette, peppers fine bean and sweet basil

Thai massaman curry paste. A typical Southern Thai dish - Mild and slightly sweet curry with peanut, potatoes, carrot and flavoured with cinnamon, cloves, nutmeg, cumin and onion, sprinkled with fried crispy onion and coriander

Thai panang curry paste a rich and aromatic dry curry in coconut milk flavoured with peppers fine bean rich cream lime leaves

Thai jungle curry paste, hot and spicy curry with fresh chilli fish sauce, peppers, bamboo shoots, mushroom, krachai (rhizome), broccoli, courgetti, fine bean, aubergine, courgette and sweet basil

Stir fried oyster sauce, garlic, broccoli, peppers, carrot, spring onion and mushroom

Our own home made sweet and sour sauce, pineapples, onions, lychees, spring onions, tomatoes, peppers

Stir fried with ginger, onion, pepper, mushroom, wood ear mushroom, pineapple, spring onions with soya bean paste

Stir fried with garlic, ground pepper, onions, peppers, broccoli, carrot, spring onions

Stir fried with thai sweet basil leaves, chilli, garlic, green bean, peppers, onions and baby corn

Stir fried battered chicken with roasted cashew nuts, onions, peppers, mushroom, spring onion, dried chilli and Thai chilli paste

Steamed sea bass fillet with a specially prepared chilli, garlic and lemon juice dressing. Served on a bed of Chinese leaves

Stir fried light battered sea bass fillet with a Thai three flavoured sauce (sour, sweet and salty) chilli and thai sweet basil

Stir fried light battered sea bass fillet with garlic, chilli, krachai (rhizome), lime leaves, peppers, onions, spring onions and thai sweet basil

Steamed sea bass fillet on a bed of Chinese leaves with ginger, spring onions, soy sauce, sesame oil, rice wine and coriander

Stir fried mixed vegetables in an oyster sauce

Stir fried broccoli in an oyster sauce

Stir fried beansprout and to-fu, spring onions in an oyster sauce

Stir fried rice noodle with egg, beansprout, spring onions, carrot, crushed radish, crushed peanuts with special home made pad Thai sauce

Stir fried rice noodle with egg, cabbage, broccoli, cauliflower, carrot, oyster sauce, soya sauce

Spicy stir fried rice noodle, sweet basil, chilli. garlic, young Thai peppercorns, bamboo shoot, fine bean, young baby corn, peppers. krachai (rhizome), basil, tomato and lime leaves

Stir fried egg noodle with egg, peppers, fine bean, broccoli, cauliflower, carrot, beansprout, spring oniön

Fried rice with egg, tomato, onion, carrot, oyster sauce, soy sauce and spring onion

Fried rice with prawns, egg, pineapple, tomato, onion, carrot, raisins, curry powder, cashew nuts, spring onion and coriander

Slices of crispy roasted duck topped with a caramelised tamarind sauce and sprinkled with crispy onion on a bed of lettuce and crispy noodles

Crispy king prawns topped with a caramelized tamarind sauce and sprinkled with crispy onion on a bed of lettuce and crispy noodles

Grilled marinated sirloin of beef sliced and served with our chef's special sauce and mixed vegetable in an oyster sauce and spicy tamarind sauce on the site. Serve on sizzling dish

Stir fried beef with a rich red wine sauce, peppers, onion, carrot, fine bean and spring onion. Serve on sizzling dish

Crispy battered sea bass topped with a thick red curry sauce, cooked in coconut milk with finely sliced kaffir lime leaves, rich cream on the bed of lettuce and garnished with coriander and red pepper

Crispy battered large king prawns topped with a thick red curry sauce, cooked in coconut milk with finely sliced kaffir lime leaves, rich cream on the bed of lettuce and garnished with coriander and red pepper

Served with onions and a light non spicy Thai sauce on sizzling plate