
Fried rice with egg, tomato, onion, carrot, oyster sauce, soy sauce and spring onion
Stir fried rice noodle with egg, cabbage, broccoli, cauliflower, carrot, oyster sauce, soya sauce
Stir fried battered chicken with roasted cashew nuts, onions, peppers, mushroom, spring onion, dried chilli and Thai chilli paste
Slices of crispy roasted duck topped with a caramelised tamarind sauce and sprinkled with crispy onion on a bed of lettuce and crispy noodles
Marinated chicken breast on bamboo skewers, brushed with coconut milk. Served with peanut sauce
Chicken satay, chicken and prawns on toast, vegetable spring roll, crispy wonton, prawns spring roll
Thai panang curry paste a rich and aromatic dry curry in coconut milk flavoured with peppers fine bean rich cream lime leaves
Stir fried rice noodle with egg, beansprout, spring onions, carrot, crushed radish, crushed peanuts with special home made pad Thai sauce
Thai massaman curry paste. A typical Southern Thai dish - Mild and slightly sweet curry with peanut, potatoes, carrot and flavoured with cinnamon, cloves, nutmeg, cumin and onion, sprinkled with fried crispy onion and coriander
Thai green curry paste. A very popular traditional dish cooked in coconut milk, bamboo shoots, aubergines, courgette, peppers fine bean and sweet basil
